Drought and high temperatures are particularly stressful for hops; their range is being constrained worldwide. Hops are crucial to the brewing of beer. Researchers respond by working with indoor hops production, or making beer with a gene-edited, fermented yeast (juiced with mint and basil) instead of hops.
https://theoutline.com/post/6501/can-beer-be-saved-from-climate-change?zd=2&zi=vklnmt6n
https://www.climate.gov/news-features/climate-and/climate-beer