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SJIMA: San Juan Islands Museum of Art
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      • Artist Registry Exhibition Dec. 18th – May 31, 2021
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      • Atrium Spring Exhibition March 5 – May 31, 2021
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      • 2020 Exhibitions
        • September 03, 2020 – December 07, 2020 – Deon Venter – Nichols Gallery
        • September 03, 2020 – December 07, 2020 – Samuel Stubblefield
        • March 5th – August 17th – Holly Ballard Martz – North Gallery
        • March 5th – August 17th – June Sekiguchi  – Atrium
      • 2019 Exhibitions
        • Annual Artists’ Registry and People’s Choice Awards
        • Tide of Transition – Cathryn Mallory
        • FOOD FOR THOUGHT – ROBERT DASH
        • The Natural World of Malcolm Curtis Ross
        • DEEP DIVE
        • MY WAR: Wartime Photographs by Vietnam Veterans
        • Journey Back to Vietnam by Sarah Blum
        • 2019 Artists’ Registry Show
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        • Celebration For The Community
        • Nicola Wheston
        • April Surgent
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        • Artists Registry Exhibition 2017 – Gallery Walk
        • SUBSTRATE
        • Dialogues From the Forest: Part 3
        • EMERGENCE
        • Suze Woolf
        • Morse Clary
        • Aaron Haba
        • John F. Heric
      • 2016 Exhibitions
        • IMA Islands Artists’ Registry Show
        • Nicole Pietrantoni
        • Dianne Kornberg
        • Gu Xiong
        • Fragile Waters
        • Francisco Goya
        • Dana Lynn Louis
        • Ai Weiwei
      • 2015 Exhibitions
        • Kathy Venter
        • Joe Miller
        • Michael Dailey
        • Matthew Gray Palmer
        • Susan Middleton
        • Luigi Rist
        • William Morris
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Olive Head

Olives are another staple food impacted by climate change. In 2018, the olive oil industry in Italy crashed, while Spain’s olives did very well. Climate chaos impacts the range and viability of crops, and this pattern is being repeated worldwide.

https://www.nytimes.com/2017/10/24/climate/olive-oil.html
https://fortune.com/2019/02/14/italy-olive-oil-climate-change/

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